JAMAICAN JERK BBQ
A blog about Jamaican Jerk cooking and BBQ A blog about Jamaican Jerk cooking and BBQ

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Why you always let your food rest before cutting into it
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By admin
In Pimento Wood Products
Posted June 8, 2017

Why you always let your food rest before cutting into it

Have you ever wondered why many people wrap their meats in foil or let them rest prior to cutting in? There are actually a couple of good reasons why this is important to do. Just like with any [...]

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